Berry Herb Butter
In medium mixer bowl, combine all ingredients on low speed (30 sec.); scrap sides of bowl. Continue mixing on medium speed until well-blended (1-2 min.). On sheet of plastic wrap, roll half of mixture into a log; wrap tightly. Repeat with remaining butter mixture. Refrigerate up to one week, or freeze up to a month.
To Serve: Slice and serve on toasted bagels, scones, chicken or fish.