Cranberry Citrus Relish

Very Easy
Makes 2 1/2 cups
  • 12 oz. pkg. fresh cranberries (3 cups)
  • 1 unpeeled orange, quartered
  • 1-1 ¼ cups sugar

In a food processor bowl, process half of cranberries and orange sections until evenly chopped; repeat with remaining cranberries and oranges. In a medium bowl, stir sugar into cranberry-orange mixture. Refrigerate, covered, at least 24 hrs. to blend flavors.