Pineapple Ginger Relish

Makes about 1 cup

1 tbsp. olive oil

2 tbsp. red onion, cut in 1/4" dice

2 tbsp. red bell pepper, cut in 1/4" dice

1/4 cup shelled edamame

1/4 cup corn kernels, cooked

1/4 cup canned black beans, rinsed and drained

1 clove garlic, minced

1/3 cup Stonewall Kitchen Pineapple Ginger Sauce

- salt and pepper to taste


In a medium sauté pan over medium-high heat, heat oil; add onion, pepper and edamame. Sauté until tender. Add corn, black beans and garlic; sauté an additional 2-4 min. Add Stonewall Kitchen Pineapple Ginger Sauce; heat through. Season to taste. Serve warm on grilled or roasted chicken, pork or fish.

Recipe courtesy of Stonewall Kitchen.