Wild Mushroom Sauce

Easy
Makes 2 1/4 cups
Ingredients: 
  • 2 tbsp. butter
  • 1/2 cup sliced mushrooms of your choice
  • 10.75 oz. can cream of mushroom soup
  • 1/2 can milk
  • 1 tsp. dried thyme
  • 1 tsp. balsamic vinegar
Instructions: 

In small skillet, melt butter. Sauté mushrooms until they begin to darken (6-8 min.). Stir in remaining ingredients. Continue cooking until heated through (about 5 min.).