Wild Mushroom Sauce

Makes 2 1/4 cups

2 tbsp. butter

1/2 cup sliced mushrooms of your choice

10.75 oz. can cream of mushroom soup

1/2 can milk

1 tsp. dried thyme

1 tsp. balsamic vinegar


In small skillet, melt butter. Sauté mushrooms until they begin to darken (6-8 min.). Stir in remaining ingredients. Continue cooking until heated through (about 5 min.).