Sautéed Apples with Granola
1 ½ tbsp. butter
1 lb. Granny Smith apples (about 2), peeled and sliced
1/4 cup brown sugar
1/4 tsp. cinnamon
- Kowalski's Honey Snack Granola (from the Bakery Department)
- ice cream, for serving (optional)
Melt butter in a large skillet over medium-high heat; add apples and sauté until just tender (8-10 min.). Stir in sugar and cinnamon; cook until sugar melts (about 1 min). Top with granola; serve with ice cream, if desired.