Cardamom Baked Apples
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. ground cardamom or nutmeg
- 4 apples (such as McIntosh), cored, peeled and cut into quarters
In a large mixing bowl, combine brown sugar, cinnamon and cardamom. Add apples; toss gently. Spoon into a PaperChef Culinary Parchment Cooking Bag on a rimmed baking sheet. Fold over open edge twice; crimp well. Bake in a preheated 375° oven 20-25 min. Open bag and let stand a few minutes; serve warm.
Recipe courtesy of PaperChef.