Dill And Roasted Garlic Braised Potatoes With Chives

Makes 4
None Specified
  • 8-10 small (b-size) potatoes, quartered
  • 2/3 cup fat-free chicken broth
  • 1 tbsp. chopped chives
  • 3 tbsp. chopped dill
  • 2 tbsp. minced roasted garlic

Braise or steam potatoes in a sauté pan with broth, chives, dill and garlic until potatoes are tender (about 15 min.). Serve immediately.

Recipe courtesy of Dehn's Garden Fresh Herbs and Vegetables.