Dill And Roasted Garlic Braised Potatoes With Chives

Makes 4
None Specified

8-10 small (b-size) potatoes, quartered

2/3 cup fat-free chicken broth

1 tbsp. chopped chives

3 tbsp. chopped dill

2 tbsp. minced roasted garlic


Braise or steam potatoes in a sauté pan with broth, chives, dill and garlic until potatoes are tender (about 15 min.). Serve immediately.

Recipe courtesy of Dehn's Garden Fresh Herbs and Vegetables.