Dill And Roasted Garlic Braised Potatoes With Chives
8-10 small (b-size) potatoes, quartered
2/3 cup fat-free chicken broth
1 tbsp. chopped chives
3 tbsp. chopped dill
2 tbsp. minced roasted garlic
Braise or steam potatoes in a sauté pan with broth, chives, dill and garlic until potatoes are tender (about 15 min.). Serve immediately.
Recipe courtesy of Dehn's Garden Fresh Herbs and Vegetables.