Garlic Chive Yukon Gold Mashed Potatoes
Ingredients
1 ½ lbs.
Yukon Gold potatoes, quartered
4 cloves
garlic, peeled
1 tsp.
salt, plus extra to taste (optional)
¼ cup
milk, hot
2 tbsp.
Kowalski's Butter
1 tbsp.
snipped fresh chives
Directions
- Arrange potatoes and garlic cloves in a large saucepan; add cold water to cover.
- Sprinkle with salt; bring to a boil over high heat.
- Reduce heat to medium; cover and continue cooking until potatoes are tender when pierced with a fork (15-20 min.).
- Drain; reduce heat to low and continue cooking just until excess moisture in pan evaporates (1-2 min.).
- Mash potatoes by hand with a potato masher until no lumps remain.
- Stir in milk, butter and chives until potatoes reach desired consistency.
- Adjust seasoning to taste; serve immediately.
