Garlic Chive Yukon Gold Mashed Potatoes

Makes 8 (1/2 cup) servings
  • 1 1/2 lbs. Yukon Gold potatoes, quartered
  • 4 cloves garlic, peeled
  • 1 tsp. salt
  • 1/4 cup hot milk
  • 2 tbsp. butter
  • 1 tbsp. snipped fresh chives

In large saucepan, arrange potatoes and garlic cloves; add cold water to cover. Sprinkle with salt. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes are tender when pierced with a fork (15-20 min.); drain. Place pan over low heat just until excess moisture in pan evaporates (1-2 min.). Mash with hand potato masher until no lumps remain. Stir in milk, butter and chives until potatoes are desired consistency.