Grilled Baby Dutch Yellow Potatoes
- 24 oz. bag Melissa's Dutch Yellow Baby Potatoes
- 2 tbsp. olive oil
- 1 tbsp. chopped fresh thyme
- 1 tsp. minced garlic
Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat; reduce heat to medium. Cover and continue cooking until potatoes are tender when pierced with a fork (15- 20 min.). Drain and air-dry thoroughly; cut cooled potatoes in half. Toss with remaining ingredients. Grill potatoes in a grill basket over high heat, covered, until slightly charred (about 20 min.), stirring occasionally.