Grilled Sweet Potato Fries
- 2 lbs. medium sweet potatoes or yams, peeled, cut into quarters
- 3/4 cup Kowalski's Extra Virgin Olive Oil
- 1 tbsp. minced garlic
- 1 tbsp. minced fresh thyme
- 1 tbsp. minced fresh rosemary
- 1 1/2 tsp. kosher salt
Microwave sweet potatoes (HIGH) until slightly softened (8-10 min.); slice into 1/2" thick strips. In large zipper-closure food storage bag, combine remaining ingredients. Add potatoes to bag; turn in bag to evenly coat with oil mixture.
To Grill: Using direct heat cooking method, preheat grill to MEDIUM. Place sweet potatoes in grill basket or on vegetable grill rack; grill, covered, until cooked through (about 25 min.), turning half way through to brown evenly.
Rich in vitamins A & C and fiber.