New Potatoes Raclette
Ingredients
2 lbs.
microwave-ready small potatoes (such as The Little Potato Company brand)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
¼ tsp.
cayenne pepper
4 oz.
pancetta, finely diced and cooked crisp
8 oz.
raclette cheese, finely chopped
8-10
finely chopped cornichons, to taste
- fresh chives or Italian parsley, finely chopped, for garnish
Directions
- Preheat broiler.
- Microwave potatoes according to pkg. directions; cool at room temperature until cool enough to handle.
- Cut potatoes crosswise into ½" thick pieces.
- Spray a 9x13" glass baking dish lightly with cooking spray. Arrange potatoes in baking dish, slightly overlapping; sprinkle with salt, pepper and cayenne.
- Evenly top potatoes with pancetta and cheese; place pan under preheated broiler until cheese melts thoroughly and starts to brown (3-5 min.).
- Garnish with cornichons and chives; serve immediately.
Tasty Tip:
- To crisp pancetta, cook in a nonstick skillet over medium-low heat, just as you would bacon; drain on paper towels.
Find It!
- Find cornichons (also known as French gherkins) in the pickle aisle.
