Broccoli and Sautéed Red Pepper

Serves 8
  • 1 red bell pepper, cut into julienne strips
  • 1/4 cup unsalted butter
  • 2 (12 oz.) bags fresh broccoli florets
  • 1 tsp. kosher salt

In small skillet over medium heat, melt butter; sauté red pepper strips in butter until crisp tender (3-5 min.). Microwave broccoli according to pkg. directions. In large serving bowl, combine broccoli, red pepper, butter and salt, tossing to coat.