Broccoli and Sautéed Red Pepper
- 1 red bell pepper, cut into julienne strips
- 1/4 cup unsalted butter
- 24 oz. fresh broccoli florets
- 1 tsp. kosher salt
In a small skillet over medium heat, melt butter; sauté red pepper strips in butter until crisp-tender (3-5 min.). Microwave broccoli according to pkg. directions. In a large serving bowl, combine broccoli, red pepper, butter and salt; toss to coat.