- 2 tbsp. butter
- 2 Vidalia onions (or other sweet onions), thinly sliced
- 2 tbsp. Stonewall Kitchen Vidalia Onion Fig Sauce
In a large skillet, melt butter over medium heat; add onions. Cover; cook until onions have softened. Mix in Stonewall Kitchen Vidalia Onion Fig Sauce; uncover and cook until onions are dark brown.
Recipe courtesy of Stonewall Kitchen.