Honey Glaze for Grilled or Roasted Veggies or Potatoes
Makes about 1/4 cup, enough for 1 1/2 lbs. produce (pre-cooked weight)
- 2 tbsp. Kowalski's Extra Virgin Olive Oil
- 2 tbsp. Kowalski's Pure Honey
- 1/4 tsp. crushed red pepper flakes
- - kosher salt and coarse ground black pepper, to taste
- 1/4 cup thinly sliced green onions
Whisk first three ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.