Honey Glaze for Grilled or Roasted Veggies or Potatoes

Very Easy
Makes about 1/4 cup, enough for 1 1/2 lbs. produce (pre-cooked weight)
  • 2 tbsp. Kowalski's Extra Virgin Olive Oil
  • 2 tbsp. Kowalski's Pure Honey
  • 1/4 tsp. crushed red pepper flakes
  • - kosher salt and coarse ground black pepper, to taste
  • 1/4 cup thinly sliced green onions

Whisk first three ingredients together in a small mixing bowl. Season to taste. Toss with warm grilled or roasted vegetables or potatoes; garnish with green onions.