Honey Glazed Carrots
1 (12 oz.) pkg. petite carrots for cooking
1/2 tsp. kosher salt
3 tbsp. brown sugar
1 tbsp. Kowalski's Pure Honey
1 tbsp. unsalted butter
1 tbsp. snipped fresh Italian parsley
Place carrots in large sauté pan with cold water to cover; add salt. Bring to a boil over high heat; reduce heat and simmer until tender (about 3 min.). Drain carrots; return to sauté pan. In small saucepan, melt brown sugar, honey and butter over low heat until thoroughly combined, stirring constantly (about 3 min.). Pour over carrots, tossing to coat; sprinkle with parsley. Serve immediately.