Carefully slice zucchini ⅛" thick on the bias using a mandoline slicer or food processor; place slices in a large mixing bowl. Spray slices lightly with cooking spray; toss gently to coat evenly. Evenly spread slices on 2 parchment-lined baking sheets (slices should not overlap); bake in a preheated 250° oven for 40 min. Rotate and switch pans; bake until dried, golden-brown and crispy on the edges (about 30 min. more). Lightly sprinkle with salt and pepper to taste.

Tasty Tip:

• When Minnesota Grown zucchini is not in season, other selections may be substituted in equal amounts.