Three Bean Turkey Chili

Serves 8
None Specified

1 lb. ground turkey

1 cup chopped onion

2 tsp. minced garlic

1 tbsp. chili powder

1 1/2 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano leaves

1/2 tsp. coarse ground black pepper

2 (28 oz.) cans diced tomatoes

1 (29 oz.) can tomato sauce

1 1/2 cups water

1/4 - 1/2 tsp. hot pepper sauce (optional)

1 (19 oz.) can cannellini beans, drained

1 (16 oz.) can dark red kidney beans, drained

1 (15 oz.) can black beans, drained

- sour cream

- shredded Cheddar cheese


In large skillet, cook ground turkey, onion and garlic until turkey is thoroughly cooked (8-10 min.). In large stockpot, combine all ingredients except beans. Bring to a boil; reduce heat to low. Simmer, covered, 1 hr. stirring occasionally. Stir in beans; continue cooking until heated through (about 15 min.). Top each serving with sour cream and shredded Cheddar cheese, if desired.