Three Bean Turkey Chili

Serves 8
1 lb. ground turkey
1 cup chopped onion
2 tsp. minced garlic
1 tbsp. chili powder
1 1/2 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano leaves
1/2 tsp. coarse ground black pepper
2 (28 oz.) cans diced tomatoes
1 (29 oz.) can tomato sauce
1 1/2 cups water
1/4 - 1/2 tsp. hot pepper sauce (optional)
1 (19 oz.) can cannellini beans, drained
1 (16 oz.) can dark red kidney beans, drained
1 (15 oz.) can black beans, drained
- sour cream
- shredded Cheddar cheese

In large skillet, cook ground turkey, onion and garlic until turkey is thoroughly cooked (8-10 min.). In large stockpot, combine all ingredients except beans. Bring to a boil; reduce heat to low. Simmer, covered, 1 hr. stirring occasionally. Stir in beans; continue cooking until heated through (about 15 min.). Top each serving with sour cream and shredded Cheddar cheese, if desired.