Mini Apple Galettes with Italian Caramel Cream

Makes 8

1/2 cup flour

1/4 cup brown sugar

1/4 cup granulated sugar

4 tbsp. firm unsalted butter, divided

4 cups sliced Haralson apples (about 4 apples)

2 1/2 tbsp. Kowalski's Vanilla Sugar

1 egg

1 tsp. water

1 (17.3 oz.) pkg. puff pastry sheets, thawed

1 (8 oz.) carton mascarpone cheese


In small bowl, combine flour, brown sugar and granulated sugar; set aside. In separate bowl, combine apples and vanilla sugar; set aside. In small bowl, whisk together egg and water; set aside. Lightly flour counter; unfold both sheets of puff pastry. Roll each into a 12x12" square. Cut 4 (6") circles from each sheet; arrange on parchment lined baking sheet. Brush each circle with egg and water mixture. Spoon mounded 1/2 cup apple filling onto center of each circle. Sprinkle 2 tbsp. crumb topping over apples; dot each with 1/2 tbsp. butter cut into pieces. Fold pastry up onto fruit, pleating and lightly pressing the dough to fit. Brush edges of pastry with egg mixture to hold together. Bake in a preheated 350° oven until golden brown (28-30 min.). Serve immediately with a dollop of mascarpone.

Good to Know: Mascarpone cheese is available in the Imported Cheese Department.