Thai Chicken Chowder
Heat oil in a deep pot over medium heat. Sauté next three ingredients (through celery) for 5 minutes. Add lemongrass, ginger and garlic; cook 1 min. Stir in broth; boil. Add sweet potato; reduce heat, cover and simmer 15 min. Add snow peas; cook 2 min. Add chicken and coconut milk; heat through. Remove stalk of lemongrass; stir in lime juice and chili-garlic paste. Serve immediately, garnishing individual bowls to taste.