Gazpacho

Easy
Serves 10
Ingredients: 

1 ½ lbs. tomatoes, cored, seeded, cut into 1/4" dice

1/2 lb. orange bell pepper, cored, seeded, cut into 1/4" dice

1/2 lb. yellow bell pepper, cored, seeded, cut into 1/4" dice

1 English cucumber, cut in half lengthwise, seeded, cut into 1/4" thick slices

1/2 cup diced sweet onion

2 cloves garlic, minced

1/4 cup Champagne vinegar

2 tsp. kosher salt

46 oz. bottle V8 Vegetable Juice

- toppings, your choice: Kowalski's Extra Virgin Olive Oil, diced avocado, chopped cilantro, cooked shrimp, chopped jalapeño peppers, Kowalski's Artisan Croutons

Instructions: 

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.