Gazpacho

Easy
Serves 10
Ingredients: 
  • 1 ½ lbs. tomatoes, cored, seeded, cut into 1/4" dice
  • 1/2 lb. orange bell pepper, cored, seeded, cut into 1/4" dice
  • 1/2 lb. yellow bell pepper, cored, seeded, cut into 1/4" dice
  • 1 English cucumber, cut in half lengthwise, seeded, cut into 1/4" thick slices
  • 1/2 cup diced sweet onion
  • 2 cloves garlic, minced
  • 1/4 cup Champagne vinegar
  • 2 tsp. kosher salt
  • 46 oz. bottle V8 Vegetable Juice
  • - toppings, your choice: Kowalski's Extra Virgin Olive Oil, diced avocado, chopped cilantro, cooked shrimp, chopped jalapeño peppers, Kowalski's Artisan Croutons
Instructions: 

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.