Parmigiano-Reggiano Alfredo

Serves 4

1/2 cup butter

1/2 cup flour

1 pt. (2 cups) heavy cream

1 cup Parmigiano-Reggiano cheese

- pasta of your choice


In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until thickened. Add Parmigiano-Reggiano, stirring until cheese melts. Fold in pasta; serve immediately.