Portabella Mushroom Soup

Moderate
Serves 4
Ingredients: 
  • 2 Monterey Portabella Mushrooms, chopped
  • 1 tbsp. olive oil
  • 2 tbsp. garlic, chopped
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 2 yellow onions, finely chopped
  • 1 yellow bell pepper, diced
  • 1 bunch parsley, chopped
  • 1 bunch sage, chopped
  • 1 qt. chicken or vegetable stock
  • 1/2 cup dry white wine
  • 1 cup cream
  • - salt and pepper, to taste
  • - fresh chives, chopped
Instructions: 

Sauté first 9 ingredients until onion is translucent; deglaze pan with white wine and stock. Bring to a boil over medium heat; add cream. Simmer 15 min.; season to taste with salt and pepper. Garnish with chopped chives, if desired.

Recipe courtesy of Monterey Mushrooms.