BBQ Chicken Soup

Serves 6
None Specified

1 tbsp. canola oil

1 cup chopped onion

1 jalapeño pepper, minced

2 garlic cloves, minced

2 tbsp. chili powder

1 tsp. curry powder

3/4 tsp. kosher salt

2 cups shredded Kowalski's Signature Rotisserie Chicken

30 oz. canned black beans, rinsed and drained

2 (10 ¾ oz. each) cans condensed tomato soup

2 cups chicken broth

1 cup Kowalski's Smoky Sweet BBQ Sauce

2 cups half-and-half


Heat oil in large skillet over medium heat; cook onion until soft and tender (about 10 min.). Add jalapeño and garlic; cook 1 min. Stir in chili powder, curry powder and salt; add chicken, beans, condensed soup, broth and BBQ sauce. Increase heat to high; bring to a boil. Remove from heat and stir in half-and-half; serve immediately.