Beefy Mushroom and Barley Soup
In a large stockpot, melt butter over medium heat; add stew meat and seasoning. Cook meat until browned (about 5 min.). Add onions; cook until golden-brown, stirring often (about 10 min.). Add mushrooms; cook until they have released their liquid. Stir in stock and wine; cover and simmer 1 hr. Add barley; simmer, covered, 30 min.