Beefy Mushroom and Barley Soup

Serves 8

1 tbsp. butter

1 lb. beef stew meat

1/2 tsp. Kowalski's North Woods Grill Seasoning

1 cup minced yellow onion

1/2 lb. sliced mushrooms

2 qts. low-sodium beef stock

1/4 cup dry red wine

1/2 cup pearled barley


In a large stockpot, melt butter over medium heat; add stew meat and seasoning. Cook meat until browned (about 5 min.). Add onions; cook until golden-brown, stirring often (about 10 min.). Add mushrooms; cook until they have released their liquid. Stir in stock and wine; cover and simmer 1 hr. Add barley; simmer, covered, 30 min.