Chicken Noodle Soup with Navy Beans and Kale
In a deep pot over medium heat, heat oil. Cook soup mix and garlic until softened (about 10 min.). Add chicken broth, beans, chicken, Parmesan rind, rosemary, thyme and both peppers. Increase heat to high; bring to a boil. Reduce to medium-low (soup should bubble gently); add kale. Cover pot; cook for 15 min. Add noodles; cook until tender (2-3 min.). Season to taste with salt and pepper.