Beat together first 7 ingredients using an electric mixer until completely smooth; scrape mixture onto a large sheet of plastic wrap. Using your hands, form into a ball using another sheet of...
Top apricots evenly with blue cheese; drizzle with honey and sprinkle with pistachios.
In a small mixing bowl, combine all ingredients except artichokes; blend well. Refrigerate until ready to serve as a dip with artichokes.
Using a vegetable peeler, remove peel (orange part only) from 2 oranges. Slice into very thin strips, then coarsely chop; set aside. Using a sharp knife, cut about 1/4" from both ends of all 4...
In small bowl, combine first 5 ingredients; spoon into piping bag with star tip or qt.-sized zipper-closure food storage bag. Cut 1/2" opening in one of the bottom corners of storage bag; set...
In medium bowl, combine first 6 ingredients; refrigerate several hrs. to blend flavors. To Serve: Line round platter with lettuce; set hollowed-out bread loaf in center. Fill loaf with dip;...
Combine mascarpone, blue cheese and garlic in a food processor or blender until well blended. Line a 2 ½ cup bowl with plastic wrap. Spread 1/3 of cheese mixture into bottom of bowl; top evenly...
In a large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish with walnuts. Serve with bread.
In a large skillet, melt butter; stir in sugar, cooking until sugar melts and turns brown. Gently stir in pear slices; cook until slightly soft. Spoon over Brie; serve immediately.
Remove rind from top of Brie. Warm in microwave until slightly softened (about 30 sec.). Stir lingonberry spread in jar; spoon over top of Brie, allowing it to run over edge. Garnish with fresh...