Cold Appetizers

Slice baguette into 1/2" thick slices on the diagonal; brush each side with olive oil. Arrange on a baking sheet; bake in a preheated 375° oven until crisp and golden-brown, turning once (8-10 min...

Easy
Serves 24

Bundle 2-3 spears of asparagus with a strip of roasted red pepper and wrap each in a slice of prosciutto; place on serving platter. Spear a piece of cheese, a tomato and a slice of prosciutto on...

Very Easy
Makes 24

In a medium bowl, mash the chèvre with a fork. Add the marmalade one tbsp. at a time along with the cracked pepper and thyme until it is combined (if the chèvre mixture is too loose, add more...

Easy
Serves 8

Stir together all of the ingredients in a small bowl. Serve immediately or store, covered, in the refrigerator up to 3 days.Note: Serve with grilled spiced meats (such as poultry or flank steak),...

Very Easy
Makes 1 cup

In a small bowl, mash avocado with salt and pepper, lime juice and Tabasco. Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds. Serve...

Very Easy
Makes 10 pieces

Spread mayonnaise on bread; sprinkle with herbs and layer cucumbers on half of the slices. Season to taste with salt and pepper. Sandwich slices together; cut each piece into four triangles by...

Very Easy
Servings sizes vary

In large mixer bowl, beat cream cheese, butter and whipping cream on medium speed with an electric mixer until creamy. Stir in chutney, 1 cup pecans, curry powder and garlic until thoroughly...

Easy
Makes 16 sandwiches

Place eggs in a single layer in a saucepan; cover with water 1 ½" above the eggs; bring to a boil. Remove pan from heat; cover for 14 min. Remove eggs from pan; rinse under cold water continuously...

Easy
Serves 6

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

Very Easy
Makes about 1/2 cup

Top each crostini with tomato slice, tapenade and feta; drizzle with balsamic cream and garnish with basil.

Very Easy
Serves 10-12

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