Cold Appetizers

Whisk together first 4 ingredients; stir in cheese, celery, walnuts and parsley. Divide salad evenly onto endive leaves to serve individual appetizers, or serve salad in a dip bowl with the endive...

Very Easy
Makes 30

Spread each slice of prosciutto with mascarpone; cut in half lengthwise. Place pear slice at end of piece of prosciutto, rolling prosciutto around pear; repeat with remaining ingredients. Serve...

Easy
Makes 16 pieces

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

Wrap 1 slice of pancetta around an apple wedge and a piece of cheese; secure with a rosemary sprig or toothpick. Repeat with remaining pancetta, apples, cheese and rosemary. Grill the skewers on a...

Very Easy
Makes 16

Place cheese in a zipper-closure food storage bag. Combine remaining ingredients in a 1 pt. glass jar with a tight-fitting lid; cover and shake well. Pour over cheese in storage bag; seal bag....

Very Easy
Serves 12

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 ½ cups

Combine first 8 ingredients. Serve with bread cubes.

Easy
Serves 8

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

Very Easy
Serves 8

In large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish top with walnuts. Serve with triangle shaped wedges of bread of your choice...

Very Easy
Makes 3 1/2 cups

In a large mixing bowl, gently toss tortelloni with dressing; cover and refrigerate 30 min. to overnight. Alternate marinated pasta with remaining ingredients on 4-5" bamboo skewers or party picks...

Easy
Makes about 30

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