Dips and Spreads

Stir together all of the ingredients in a small bowl. Serve immediately or store, covered, in the refrigerator up to 3 days.Note: Serve with grilled spiced meats (such as poultry or flank steak),...

  • Good Foods For Good Health
  • Vegetarian
Very Easy
Makes 1 cup

Beat together first 4 ingredients using an electric mixer until completely smooth. Scoop directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle with honey and sprinkle...

  • Vegetarian
Easy
Serves 12

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

  • Vegetarian
Very Easy
Makes about 1/2 cup

In medium bowl, thoroughly combine cream cheese, sour cream and salsa. Spread evenly over 10" serving platter. Layer with next 6 ingredients. Serve with tortilla chips.

  • Vegetarian
Very Easy
Serves 6-8

Coarsely chop all ingredients together in a food processor; serve with fougasse or any flatbread you like. Stores well in the fridge for up to 1 week.Recipe from "Artisan Pizza and Flatbread in...

  • None Specified
Very Easy
Makes 1 1/2 cups

Whisk together Kowalski's Green Goddess Spread with buttermilk. Stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions. Good to Know: Find...

  • Vegetarian
Very Easy
Makes about 1/2 cup

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Makes about 1 ½ cups

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

  • Vegetarian
Easy

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle hummus with oil and sprinkle with red pepper flakes, salt, oregano, pepper and lemon zest. Garnish with...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 12

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