Dips and Spreads

Stir together all of the ingredients in a small bowl. Serve immediately or store, covered, in the refrigerator up to 3 days.Note: Serve with grilled spiced meats (such as poultry or flank steak),...

Very Easy
Makes 1 cup

Beat together first 4 ingredients using an electric mixer until completely smooth. Scoop directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle with honey and sprinkle...

Easy
Serves 12

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

Very Easy
Makes about 1/2 cup

In medium bowl, thoroughly combine cream cheese, sour cream and salsa. Spread evenly over 10" serving platter. Layer with next 6 ingredients. Serve with tortilla chips.

Very Easy
Serves 6-8

Coarsely chop all ingredients together in a food processor; serve with fougasse or any flatbread you like. Stores well in the fridge for up to 1 week.Recipe from "Artisan Pizza and Flatbread in...

Very Easy
Makes 1 1/2 cups

Whisk together Kowalski's Green Goddess Spread with buttermilk. Stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions. Good to Know: Find...

Very Easy
Makes about 1/2 cup

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

Easy
Makes about 1 ½ cups

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

Very Easy
Makes approx. 1 ½ cups

Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle hummus with oil and sprinkle with red pepper flakes, salt, oregano, pepper and lemon zest. Garnish with...

Very Easy
Serves 12

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