Dips and Spreads

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

Very Easy
Makes approx. 1 ½ cups

Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle hummus with oil and sprinkle with red pepper flakes, salt, oregano, pepper and lemon zest. Garnish with...

Very Easy
Serves 12

Place wine and garlic in small, heavy saucepan; bring to a boil over low heat and reduce by half. Add goat cheese and melt over low heat, stirring with a wooden spoon. Remove garlic; add Gruyère...

Easy
Serves 4

Spread hummus evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread tzatziki on top. Layer next 5 ingredients (through cheese) one at a time in the order listed....

Very Easy
Serves 6

Heat oil in a medium skillet over medium heat. Sauté onion and garlic, stirring constantly until onion is very soft (5-7 min.); cool to room temperature. In a food processor, process onion mixture...

Easy
Makes 1 cup

Combine all ingredients; chill for 2 hrs. to allow flavors to meld. Serve with pita or naan; refrigerate up to 1 week.Recipe from "Artisan Pizza and Flatbread in Five Minutes a Day" (Thomas Dunne...

Very Easy
Makes 1 1/4 cups

In a blender or food processor, blend garbanzo beans until smooth. Add garlic, salt, juice, and yogurt; blend to desired consistency. Add water as needed to reach desired consistency. Store...

Very Easy
Serves 12

In small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice. Good to Know: Due to safety concerns, it is recommended that you do not...

Very Easy
Makes about 1 1/3 cups

In large bowl, combine artichokes, spinach, cheese and garlic, tossing to combine; set aside. In small saucepan over medium heat, melt butter. Add flour and cook, whisking constantly for 2 min....

Easy
Makes 10-12 appetizers

In food processor bowl, combine first 6 ingredients and process until smooth. Refrigerate, covered, to blend flavors.To Serve: Spoon into serving bowl; serve with pita bread, carrot and celery...

Easy
Makes about 2 cups

Pages