Dips and Spreads

Spread herb spread evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread olive tapenade on top. Layer next 5 ingredients one at a time in the order listed. Drizzle with...

Very Easy
Serves 6

Heat 1 tbsp. oil in a large saucepan over medium heat; add mirepoix and herbs. Cook until vegetables are soft (about 5 min.). Add lentils; cook and stir for 2 min. Add wine; cook until almost...

Easy
Makes 3 cups

Beat cream cheese until creamy and smooth; stir in mayonnaise, 2 cups shredded cheese and choice of stir-ins until well blended. Spread in a 9x9" glass baking dish sprayed lightly with cooking...

Very Easy
Serves 16

Beat cream cheese until creamy and smooth; stir in remaining ingredients until well blended, adding additional half-and-half to reach desired consistency.Stir-Ins:10 oz. frozen spinach, thawed and...

Very Easy
Makes 2 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup...

Very Easy
Makes about 4 ½ cups

Use as a spread or dip for lady fingers, shortbread or sugar cookies.TIRAMISU DIP: In a small bowl, combine mascarpone with 2-4 oz. coffee-flavored syrup. Garnish with shaved dark chocolate....

Very Easy
Serving size varies

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

Easy
Makes about 1 cup

Beat together first 4 ingredients using an electric mixer until completely smooth. Fold in next 4 ingredients; chill several hours. Scoop up a rounded tablespoon of cheese mixture; using your...

Very Easy
Makes 18-20 balls

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

Very Easy
Makes approx. 1 ½ cups

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or fresh veggies or store covered in the refrigerator up to...

Very Easy
Makes approx. 1 ½ cups

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