Dips and Spreads

Put first 10 ingredients in a food processor; process until finely minced. Slowly drizzle in oil through oil spout until mixture is fairly smooth and not too thick. Serve immediately with crackers...

Easy
Serves 16 (Makes about 2 cups)

In a medium mixing bowl, beat cheese and jam until well blended. Serve with crackers or as a delicious spread for sandwiches, bagels or toast. Store, covered, in the refrigerator for up to 3 days...

Very Easy
Serves 8

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

Very Easy
Makes about 1 3/4 cups

In a small bowl, combine sour cream and taco seasoning; set aside. In a 13x9" glass baking dish, layer beans, guacamole, sour cream mixture, jalapeño, olives, tomatoes and cheese. Broil just until...

Easy
Serves 8-12

In medium bowl, combine first 5 ingredients. Tear pieces of bread off loaf; use to scoop up salmon dip.

Very Easy
Makes 3 cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cup

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 ½ cups

Combine first 8 ingredients. Serve with bread cubes.

Easy
Serves 8

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead. Follow along with our step-by-step recipe video:Recipe courtesy of Kingsburg...

Very Easy
Serves 6

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