Dips and Spreads

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or fresh veggies or store covered in the refrigerator up to...

  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

In bowl of food processor fitted with a steel blade, add garlic and olive oil; pulse food processor on and off until a smooth paste forms. Add olive mix and continue pulsing until olives are...

  • Vegetarian
  • Vegan
Easy
Makes about 1 1/2 cups

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

  • Vegetarian
  • Vegan
Easy
Makes about 1 cup

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

  • Vegetarian
Very Easy
Makes about 1 3/4 cups

In small bowl, combine sour cream and taco seasoning; set aside. In 13x9" glass baking dish, layer beans, guacamole, sour cream mixture, jalapeño, olives, tomatoes and cheese. Broil just until...

  • None Specified
Easy
Serves 8-12

In medium bowl, combine first 5 ingredients. To Serve: Tear pieces of bread off loaf; use to scoop up salmon dip.

  • None Specified
Very Easy
Makes 3 cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

  • Vegetarian
Very Easy
Makes about 1/4 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

  • Vegetarian
  • Vegan
Very Easy
Makes about 1 1/2 cups

Combine first 8 ingredients. Serve with bread cubes.

  • Vegetarian
Easy
Serves 8

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