Dips and Spreads

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

Very Easy
Makes about 1 3/4 cups

In a small bowl, combine sour cream and taco seasoning; set aside. In a 13x9" glass baking dish, layer beans, guacamole, sour cream mixture, jalapeño, olives, tomatoes and cheese. Broil just until...

Easy
Serves 8-12

In medium bowl, combine first 5 ingredients. Tear pieces of bread off loaf; use to scoop up salmon dip.

Very Easy
Makes 3 cups

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cup

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 ½ cups

Combine first 8 ingredients. Serve with bread cubes.

Easy
Serves 8

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

Very Easy
Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with pita chips, crackers or fresh veggies, or store covered in the...

Very Easy
Makes approx. 1 ½ cups

In a large bowl, combine cream cheese and crème fraîche with an electric mixer until smooth. By hand, stir in tomatoes, basil, pine nuts, onion, feta and garlic until thoroughly combined. Spoon...

Very Easy
Makes 5 cups

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