Dips and Spreads

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

  • Vegetarian
Very Easy
Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with pita chips, crackers or fresh veggies, or store covered in the...

  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

In large bowl, combine cream cheese and crème fraîche with an electric mixer until smooth. By hand, stir in tomatoes, basil, pine nuts, onion, feta and garlic until thoroughly combined. Spoon into...

  • Vegetarian
Very Easy
Makes 5 cups

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

  • Vegetarian
Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

  • Vegetarian
Very Easy
Makes about 3/4 cup

Combine all ingredients except oil in food processor and process until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, smooth and reaches desired consistency. Adjust...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Very Easy
Makes 2 cups

In a small mixing bowl, mix first 3 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

  • Vegetarian
Very Easy
Serves 6

In large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish top with walnuts. Serve with triangle shaped wedges of bread of your choice...

  • Vegetarian
Very Easy
Makes 3 1/2 cups

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

  • None Specified
Very Easy
Makes approx. ½ cup

In a medium mixing bowl, mash beans with a fork until broken up but not totally smooth; thoroughly mix in oil, vinegar, shallots, parsley, garlic and sage. Fold in tomatoes; season with salt and...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes approx. 2 cups

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