Dips and Spreads

In a medium mixing bowl, mash beans with a fork until broken up but not totally smooth; thoroughly mix in oil, vinegar, shallots, parsley, garlic and sage. Fold in tomatoes; season with salt and...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Makes approx. 2 cups

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

  • None Specified
Very Easy
Makes about 1 1/4 cups

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