Hot Appetizers

In medium bowl, combine Emmental, Gruyère and flour; mix well to coat cheese with flour. Set aside. In medium saucepan, melt butter over medium heat; add shallots and sauté for 2 min. or until...

Easy
Serves 4

Arrange phyllo cups on a parchment paper-lined baking sheet. In small mixing bowl, mix Fig and Walnut Butter with brandy; set aside. Divide cheese evenly among cups. Top with approximately 1 tsp....

Easy
Makes 15 phyllo cups

Brush the flatbread lightly with oil. In a medium mixing bowl, stir cheese with spinach so that the spinach becomes sticky (this will help it adhere to the flatbread). Smear the cheese-spinach...

Easy
Serves 4

Arrange crostini on parchment paper-lined jelly roll pan; spread with pesto and a slice of cheese. Broil 6" from heat source until cheese is bubbly and slightly browned (about 2 min.); serve warm...

Easy
Makes about 16-20

Grill tortillas on a hot grill until golden on each side. Arrange two tortillas on each of 2 parchment-covered baking sheets. Evenly sprinkle an equal amount of Monterey Jack or queso fresco and...

Easy
Makes 8

Place wine and garlic in small, heavy saucepan; bring to a boil over low heat and reduce by half. Add goat cheese and melt over low heat, stirring with a wooden spoon. Remove garlic; add Gruyère...

Easy
Serves 4

Place peppers in small bowl; cover with boiling water. Let stand 10 min. to soften; drain. In a separate bowl, combine next 10 ingredients for pico de gallo; refrigerate, covered, 1 hr. Place...

Easy
Serves 8

Quickly rinse mushroom caps in cold water; pat dry with paper towels. Place caps in glass pan; spoon dressing into caps and let stand 5-10 min. Arrange gill or stem side up on grill rack 4" from...

Easy
Serves 2

Toss peppers and onions in olive oil. Using direct heat cooking method, preheat grill to HIGH. Place peppers and onions in grill basket; grill until tender and slightly charred (about 20 min.),...

Moderate
Makes about 36

In a small mixing bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled....

Moderate
Serves 6

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