Appetizers and Hors d'Oeuvres

Spread sauce on one side of each tortilla, leaving a 1/2" border. Sprinkle about 1/4 cup cheese atop pizza sauce on half of each tortilla; top with pepperoni and a light sprinkle of additional...

Easy
Serves 6

Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with pork; sprinkle evenly with cheese. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min...

Easy
Serves 4

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

In bowl of food processor fitted with a steel blade, add garlic and olive oil; pulse food processor on and off until a smooth paste forms. Add olive mix and continue pulsing until olives are...

Easy
Makes about 1 1/2 cups

In a food processor, purée sauce, pepper and sage. In a large mixing bowl, combine 2/3 cup sauce mixture and pork cubes; toss to coat. Cover with plastic wrap; refrigerate several hours to...

Easy
Makes 48 pieces. Serves 16 as an appetizer.

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In small bowl, combine cheese and 2 tbsp. olive oil; set aside. Place the remaining oil and olives in a medium baking dish; roast in a preheated 400° oven (12-15 min.). Add tomatoes, thyme and...

Easy
Serves 8-12

Arrange baguette slices on parchment-lined jelly roll pan; top each with pear slice, 1 tsp. Mostarda di Pere and slice of cheese. Bake in a preheated 350° oven until cheese is melted and bubbly (9...

Moderate
Makes about 24

In small bowl, combine all ingredients. Refrigerate, covered, until ready to serve.

Very Easy
Makes about 1 3/4 cups

Unfold puff pastry onto 2 parchment-lined cookie sheets; press out fold lines and even out edges. Brush each sheet of pastry with 1 tbsp. reserved roasted tomato oil. Bake in a preheated 400° oven...

Easy
Makes 18 appetizer squares

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