Appetizers and Hors d'Oeuvres

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or fresh veggies or store covered in the refrigerator up to...

Very Easy
Makes approx. 1 ½ cups

Lightly brush both sides of each bread slice with melted butter. Sprinkle sugar over both sides of each bread slice. Bake in a preheated 375° until crisp on the edges (8-10 min.), turning halfway...

Easy
Makes 30

Slice loaf 1" thick, leaving approx. 1/4" of the base intact; turn loaf 90° and slice 1" thick (again, leaving the base intact), creating a cross-hatch pattern on the loaf. Place loaf on an extra-...

Easy
Serves 10

Spread sauce on one side of each tortilla, leaving a 1/2" border. Sprinkle about 1/4 cup cheese atop pizza sauce on half of each tortilla; top with pepperoni and a light sprinkle of...

Easy
Serves 6

Put first 10 ingredients in a food processor; process until finely minced. Slowly drizzle in oil through oil spout until mixture is fairly smooth and not too thick. Serve immediately with crackers...

Easy
Serves 16 (Makes about 2 cups)

Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with pork; sprinkle evenly with cheese. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min...

Easy
Serves 4

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

In a medium mixing bowl, beat cheese and jam until well blended. Serve with crackers or as a delicious spread for sandwiches, bagels or toast. Store, covered, in the refrigerator for up to 3 days...

Very Easy
Serves 8

Scoop mascarpone into the corner of a zip-top plastic bag; snip corner of bag and squeeze an equal amount of cheese into each sandbakkel; set aside. In a small mixing bowl, use a fork to lightly...

Very Easy
Makes 12

In a food processor, purée sauce, pepper and sage. In a large mixing bowl, combine 2/3 cup sauce mixture and pork cubes; toss to coat. Cover with plastic wrap; refrigerate several hours to...

Easy
Makes 48 pieces. Serves 16 as an appetizer.

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