Appetizers and Hors d'Oeuvres

Combine first 8 ingredients. Serve with bread cubes.

  • Vegetarian
Easy
Serves 8

Rub the inside of fondue pot with pieces of garlic; discard garlic. Heat chicken broth in pot until almost boiling; reduce heat to simmer. Toss flour into cheese; stir small amounts of cheese into...

  • None Specified
Easy
Serves 6

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

  • Vegetarian
Very Easy
Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with pita chips, crackers or fresh veggies, or store covered in the...

  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

In large bowl, combine cream cheese and crème fraîche with an electric mixer until smooth. By hand, stir in tomatoes, basil, pine nuts, onion, feta and garlic until thoroughly combined. Spoon into...

  • Vegetarian
Very Easy
Makes 5 cups

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

  • Vegetarian
Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

  • Vegetarian
Very Easy
Makes about 3/4 cup

In jar with lid, combine first 7 ingredients, shaking to combine; set dressing aside. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter into 1/4" thick slices, crosswise. In...

  • Vegetarian
  • Vegan
Moderate
Serves 8-10

In a large skillet, heat olive oil over medium heat; sauté sweet potatoes, onions and mushrooms until soft (about 10 min.). Season sweet potato mixture with cilantro and pepper. Spoon 3/4 cup...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 4

Arrange crackers, cheese and olive tapenade on a platter with small spreader and spoon. To Serve: Spread cracker with cheese; top with tapenade.

  • Vegetarian
Very Easy
Serves 10-12

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