Appetizers and Hors d'Oeuvres

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

  • Vegetarian
Very Easy
Makes about 1/4 cups

Place cheese in a zipper-closure food storage bag. Combine remaining ingredients in a 1 pt. glass jar with a tight-fitting lid; cover and shake well. Pour over cheese in storage bag; seal bag....

  • Vegetarian
Very Easy
Serves 12

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

  • Vegetarian
  • Vegan
Very Easy
Makes about 1 1/2 cups

Combine first 8 ingredients. Serve with bread cubes.

  • Vegetarian
Easy
Serves 8

Rub the inside of a medium saucepan with cut sides of garlic; discard garlic. Add broth to the pan; bring to a simmer over medium heat. Reduce heat to medium-low. In a medium mixing bowl, toss...

  • Gluten-Free
Easy
Serves 6

Remove stems and quarter enough strawberries to fill 1 cup. Place quartered strawberries in bowl of food processor; process until puréed. Add cheese cubes and continue processing until smooth. Add...

  • Vegetarian
Very Easy
Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with pita chips, crackers or fresh veggies, or store covered in the...

  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

In large bowl, combine cream cheese and crème fraîche with an electric mixer until smooth. By hand, stir in tomatoes, basil, pine nuts, onion, feta and garlic until thoroughly combined. Spoon into...

  • Vegetarian
Very Easy
Makes 5 cups

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

  • Vegetarian
Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

  • Vegetarian
Very Easy
Makes about 3/4 cup

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