Appetizers and Hors d'Oeuvres

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto one-half of a serving platter. Separate slices of prosciutto and loosely arrange...

Very Easy
Serves 12

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto half of a serving platter. Separate slices of prosciutto and loosely arrange in a...

Easy
Serves 12

Cut a slice off both ends of each potato; place in zipper-closure food storage bag with olive oil and salt. Seal bag; toss potatoes in bag to evenly coat with oil and salt. Remove potatoes from...

Moderate
Makes 12

In a medium mixing bowl, mash beans with a fork until broken up but not totally smooth; thoroughly mix in oil, vinegar, shallots, parsley, garlic and sage. Fold in tomatoes; season with salt and...

Very Easy
Makes approx. 2 cups

In a small mixing bowl, combine 1/2 cup mayonnaise, 1 tbsp. parsley, lemon juice, capers and 1/3 of the garlic; refrigerate aioli until ready to use. In a large skillet, heat 2 tbsp. olive oil...

Easy
Serves 6

Place flour in food processor bowl; add butter and cream cheese and pulse until dough forms. Divide dough into 6 pieces; press into bottoms and up sides of 6 (3") tart pans. Bake in a preheated...

Moderate
Makes 6 tarts

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

Very Easy
Makes about 1 1/4 cups

Process cheeses in a food processor until smooth; stir in half of the parsley and set aside. Heat oil in a medium skillet over medium-high heat, until shimmering; add zucchini and squash. Cook 5...

Easy
Makes 24

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