Appetizers and Hors d'Oeuvres

Brush one side of each baguette slice with oil. Arrange in a single layer on a baking sheet. Bake in a preheated 350° oven 5 min. Turn and continue baking for an additional 2 min.; remove from...

  • None Specified
Easy
Makes 24

In a small mixing bowl, mix first 3 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

  • Vegetarian
Very Easy
Serves 6

In medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tbsp. oil, vinegar, salt and pepper; mix well. Cover; refrigerate at least 1 hr. To Serve: Preheat broiler; slice baguette...

  • Vegetarian
  • Vegan
Easy
Serves 2

In large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish top with walnuts. Serve with triangle shaped wedges of bread of your choice...

  • Vegetarian
Very Easy
Makes 3 1/2 cups

In a large mixing bowl, gently toss tortelloni with dressing; cover and refrigerate 30 min. to overnight. Alternate marinated pasta with remaining ingredients on 4-5" bamboo skewers or party picks...

  • None Specified
Easy
Makes about 30

In medium mixing bowl, whisk together first 6 ingredients; stir in milk. Let crumbs stand 15 min.; mix in egg. Add turkey; mix well. Using slightly damp hands, shape into approximately 30...

  • None Specified
Easy
Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

  • None Specified
Very Easy
Makes approx. ½ cup

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto one-half of a serving platter. Separate slices of prosciutto and loosely arrange...

  • None Specified
Very Easy
Serves 12

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto half of a serving platter. Separate slices of prosciutto and loosely arrange in a...

  • None Specified
Easy
Serves 12

Cut a slice off both ends of each potato; place in zipper-closure food storage bag with olive oil and salt. Seal bag; toss potatoes in bag to evenly coat with oil and salt. Remove potatoes from...

  • Gluten-Free
Moderate
Makes 12

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