Appetizers and Hors d'Oeuvres

In a small bowl, combine all ingredients. Refrigerate 1 hr. to develop flavors.

Very Easy
Serves 4

In a small bowl, whisk together first 4 ingredients; add 1-2 tbsp. buttermilk to reach desired consistency. Season to taste with hot sauce, salt and pepper. Serve it with our recipe for Baked...

Very Easy
Makes about 3/4 cup

In jar with lid, combine first 7 ingredients, shaking to combine; set dressing aside. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter into 1/4" thick slices, crosswise. In...

Moderate
Serves 8-10

In a large skillet, heat olive oil over medium heat; sauté sweet potatoes, onions and mushrooms until soft (about 10 min.). Season sweet potato mixture with cilantro and pepper. Spoon 3/4 cup...

Easy
Serves 4

Arrange crackers, cheese and olive tapenade on a platter with small spreader and spoon. To Serve: Spread cracker with cheese; top with tapenade.

Very Easy
Serves 10-12

Brush one side of each baguette slice with oil. Arrange in a single layer on a baking sheet. Bake in a preheated 350° oven 5 min. Turn and continue baking for an additional 2 min.; remove from...

Easy
Makes 24

In a small mixing bowl, mix first 3 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

Very Easy
Serves 6

In medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tbsp. oil, vinegar, salt and pepper; mix well. Cover; refrigerate at least 1 hr. To Serve: Preheat broiler; slice baguette...

Easy
Serves 2

In large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish top with walnuts. Serve with triangle shaped wedges of bread of your choice...

Very Easy
Makes 3 1/2 cups

In a large mixing bowl, gently toss tortelloni with dressing; cover and refrigerate 30 min. to overnight. Alternate marinated pasta with remaining ingredients on 4-5" bamboo skewers or party picks...

Easy
Makes about 30

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