Appetizers and Hors d'Oeuvres

In a large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish with walnuts. Serve with bread of your choice.

Very Easy
Makes 3 ½ cups

In a large mixing bowl, gently toss tortelloni with dressing; cover and refrigerate 30 min. to overnight. Alternate marinated pasta with remaining ingredients on 4-5" bamboo skewers or party picks...

Easy
Makes about 30

In a medium mixing bowl, whisk together first 6 ingredients; stir in milk. Let crumbs stand 15 min.; mix in egg. Add turkey; mix well. Using slightly damp hands, shape into approximately 30...

Easy
Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

Very Easy
Makes approx. ½ cup

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto half of a serving platter. Separate slices of prosciutto and loosely arrange in a...

Easy
Serves 12

Cut a slice off both ends of each potato; place in zipper-closure food storage bag with olive oil and salt. Seal bag; toss potatoes in bag to evenly coat with oil and salt. Remove potatoes from...

Moderate
Makes 12

Use in your favorite sweet bread pudding recipe. Make French toast, as in our recipe for Panettone French Toast. Make panettone croutons for use in spinach, pear and other green/fruit...

Easy
Serving size varies

In a small mixing bowl, combine 1/2 cup mayonnaise, 1 tbsp. parsley, lemon juice, capers and 1/3 of the garlic; refrigerate aioli until ready to use. In a large skillet, heat 2 tbsp. olive oil...

Easy
Serves 6

Place flour in food processor bowl; add butter and cream cheese and pulse until dough forms. Divide dough into 6 pieces; press into bottoms and up sides of 6 (3") tart pans. Bake in a preheated...

Moderate
Makes 6 tarts

In a medium mixing bowl, whisk together all ingredients until combined. Serve immediately or store, covered, in the refrigerator for up to 2 days.

Very Easy
Makes about 1 ¼ cups

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