Appetizers and Hors d'Oeuvres

In a medium skillet, heat olive oil and butter over medium heat until butter melts; stir in onions and sugar. Sauté onions until translucent (about 10 min.); cool. In a medium bowl, combine crème...

Easy
Serves 12

Bundle 2-3 spears of asparagus with a strip of roasted red pepper and wrap each in a slice of prosciutto; place on serving platter. Spear a piece of cheese, a tomato and a slice of prosciutto on...

Very Easy
Makes 24

Lightly brush pineapple with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side). Cut grilled pineapple slices into quarters; place a slice of cheese over...

Easy
Makes 16 pieces

In a medium bowl, mash the chèvre with a fork. Add the marmalade one tbsp. at a time along with the cracked pepper and thyme until it is combined (if the chèvre mixture is too loose, add more...

Easy
Serves 8

Rub the inside of a medium saucepan with crushed garlic; discard garlic. Add wine and bring to a simmer. Dissolve cornstarch in water and whisk into wine. Bring to a boil and cook for 2 min....

Easy
Serves 6

In a 2 qt. casserole dish, combine the first 8 ingredients; bake in a preheated 325° oven until heated through (about 20 min.). Carefully stir in spinach; top with Parmesan cheese. Continue baking...

Easy
Serves 12

In a medium mixing bowl, combine all ingredients; mix until smooth and well blended. Serve with crackers, pretzels or baguette slices. Recipe courtesy of Stonewall Kitchen.

Easy
Makes 1 1/2 cups

In small bowl, beat cream cheese, brown sugar and vanilla until thoroughly combined; spread on center of round platter. Drizzle caramel topping over cream cheese mixture; sprinkle with toffee bits...

Very Easy
Serves 12

Stir together all of the ingredients in a small bowl. Serve immediately or store, covered, in the refrigerator up to 3 days.Note: Serve with grilled spiced meats (such as poultry or flank steak),...

Very Easy
Makes 1 cup

In a small bowl, mash avocado with salt and pepper, lime juice and Tabasco. Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds. Serve...

Very Easy
Makes 10 pieces

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