Appetizers and Hors d'Oeuvres

Spread mayonnaise on bread; sprinkle with herbs and layer cucumbers on half of the slices. Season to taste with salt and pepper. Sandwich slices together; cut each piece into four triangles by...

  • Vegetarian
Very Easy
Servings sizes vary

In large mixer bowl, beat cream cheese, butter and whipping cream on medium speed with an electric mixer until creamy. Stir in chutney, 1 cup pecans, curry powder and garlic until thoroughly...

  • Vegetarian
Easy
Makes 16 sandwiches

Beat together first 4 ingredients using an electric mixer until completely smooth. Scoop directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle with honey and sprinkle...

  • Vegetarian
Easy
Serves 12

Place eggs in a single layer in a saucepan; cover with water 1 ½" above the eggs; bring to a boil. Remove pan from heat; cover for 14 min. Remove eggs from pan; rinse under cold water continuously...

  • Gluten-Free
  • Vegetarian
Easy
Serves 6

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

  • Vegetarian
Very Easy
Makes about 1/2 cup

Cook bacon in a medium skillet until crisp. Remove bacon and all but 2 tbsp. drippings. Cover cherries with boiling hot water and let stand 3-5 min. until plump; drain and set aside. Process...

  • None Specified
Easy
Serves 16

In medium bowl, combine Emmental, Gruyère and flour; mix well to coat cheese with flour. Set aside. In medium saucepan, melt butter over medium heat; add shallots and sauté for 2 min. or until...

  • None Specified
Easy
Serves 4

Top each crostini with tomato slice, tapenade and feta; drizzle with balsamic cream and garnish with basil.

  • Vegetarian
Very Easy
Serves 10-12

In medium bowl, thoroughly combine cream cheese, sour cream and salsa. Spread evenly over 10" serving platter. Layer with next 6 ingredients. Serve with tortilla chips.

  • Vegetarian
Very Easy
Serves 6-8

Arrange phyllo cups on a parchment paper-lined baking sheet. In small mixing bowl, mix Fig and Walnut Butter with brandy; set aside. Divide cheese evenly among cups. Top with approximately 1 tsp....

  • Vegetarian
Easy
Makes 15 phyllo cups

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