Appetizers and Hors d'Oeuvres

Spread mayonnaise on bread; sprinkle with herbs and layer cucumbers on half of the slices. Season to taste with salt and pepper. Sandwich slices together; cut each piece into four triangles by...

Very Easy
Servings sizes vary

In large mixer bowl, beat cream cheese, butter and whipping cream on medium speed with an electric mixer until creamy. Stir in chutney, 1 cup pecans, curry powder and garlic until thoroughly...

Easy
Makes 16 sandwiches

Beat together first 4 ingredients using an electric mixer until completely smooth. Scoop directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle with honey and sprinkle...

Easy
Serves 12

Place eggs in a single layer in a saucepan; cover with water 1 ½" above the eggs; bring to a boil. Remove pan from heat; cover for 14 min. Remove eggs from pan; rinse under cold water continuously...

Easy
Serves 6

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

Very Easy
Makes about 1/2 cup

In medium bowl, combine Emmental, Gruyère and flour; mix well to coat cheese with flour. Set aside. In medium saucepan, melt butter over medium heat; add shallots and sauté for 2 min. or until...

Easy
Serves 4

Top each crostini with tomato slice, tapenade and feta; drizzle with balsamic cream and garnish with basil.

Very Easy
Serves 10-12

In medium bowl, thoroughly combine cream cheese, sour cream and salsa. Spread evenly over 10" serving platter. Layer with next 6 ingredients. Serve with tortilla chips.

Very Easy
Serves 6-8

Arrange phyllo cups on a parchment paper-lined baking sheet. In small mixing bowl, mix Fig and Walnut Butter with brandy; set aside. Divide cheese evenly among cups. Top with approximately 1 tsp....

Easy
Makes 15 phyllo cups

Coarsely chop all ingredients together in a food processor; serve with fougasse or any flatbread you like. Stores well in the fridge for up to 1 week.Recipe from "Artisan Pizza and Flatbread in...

Very Easy
Makes 1 1/2 cups

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