Appetizers and Hors d'Oeuvres

Brush the flatbread lightly with oil. In a medium mixing bowl, stir cheese with spinach so that the spinach becomes sticky (this will help it adhere to the flatbread). Smear the cheese-spinach...

Easy
Serves 4

Whisk together Kowalski's Green Goddess Spread with buttermilk. Stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions. Good to Know: Find...

Very Easy
Makes about 1/2 cup

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

Easy
Makes about 1 ½ cups

Place baguette slices on a jelly roll pan; brush with olive oil. Bake in a preheated 375° oven until crisp and brown (8-10 min.). Spread baguette toasts with pesto. Top each with a piece of fresh...

Easy
Makes 24

Arrange crostini on parchment paper-lined jelly roll pan; spread with pesto and a slice of cheese. Broil 6" from heat source until cheese is bubbly and slightly browned (about 2 min.); serve warm...

Easy
Makes about 16-20

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

Very Easy
Makes approx. 1 ½ cups

Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle hummus with oil and sprinkle with red pepper flakes, salt, oregano, pepper and lemon zest. Garnish with...

Very Easy
Serves 12

Grill tortillas on a hot grill until golden on each side. Arrange two tortillas on each of 2 parchment-covered baking sheets. Evenly sprinkle an equal amount of Monterey Jack or queso fresco and...

Easy
Makes 8

Place wine and garlic in small, heavy saucepan; bring to a boil over low heat and reduce by half. Add goat cheese and melt over low heat, stirring with a wooden spoon. Remove garlic; add Gruyère...

Easy
Serves 4

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