Appetizers and Hors d'Oeuvres

Spread herb spread evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread olive tapenade on top. Layer next 5 ingredients one at a time in the order listed. Drizzle with...

  • Vegetarian
Very Easy
Serves 6

Arrange crackers, wedge of cheese and jelly on a serving platter with small spreader and spoon. To Serve: Spread piece of cracker with cheese; top with spoon of jelly.

  • Vegetarian
Very Easy
Serves 10-12

Grill baguette slices over medium-low heat, uncovered, until bottoms are golden-brown and crisp (about 2 min.); remove from grill. With grilled side up, top each baguette slice with a piece of...

  • None Specified
Easy
Makes 24

Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven (5 min.); remove from oven. Divide cheese and pesto among...

  • Vegetarian
Easy
Makes 24

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight. To Grill: Spray grill rack with non-stick cooking spray. Using direct...

  • None Specified
Easy
Makes 12

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

  • None Specified
Moderate
Serves 12

In 10" glass pie plate, layer first 4 ingredients in order listed. Serve with pita chips.

  • Vegetarian
Very Easy
Serves 8

Slice leeks in half lengthwise; clean well. Slice each in half again; slice crosswise into 1/2" pieces. Microwave (HIGH) until softened (6-8 min.). In large sauté pan, melt butter over medium heat...

  • None Specified
Easy
Serves 8

Beat cream cheese until creamy and smooth; stir in mayonnaise, 2 cups shredded cheese and choice of stir-ins until well blended. Spread in a 9x9" glass baking dish sprayed lightly with cooking...

  • Vegetarian
Very Easy
Serves 16

Beat cream cheese until creamy and smooth; stir in remaining ingredients until well blended, adding additional half-and-half to reach desired consistency.Stir-Ins:10 oz. frozen spinach, thawed and...

  • Vegetarian
Very Easy
Makes 2 cups

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