Appetizers and Hors d'Oeuvres

In large bowl, combine hot sauce, 1/4 cup cilantro, salt and garlic. Add chicken wings, tossing to coat; refrigerate 1 hr., covered, stirring occasionally. Remove wings from marinade; discard...

Easy
Makes 20

Alternate several multicolored olives and peppers, etc. with cheese cubes on bamboo skewers, about 4 pieces per skewer. Good to Know: Choose several colors and varieties of olives for the...

Very Easy
Makes 50

In a small mixing bowl, whisk flour with cornmeal and rosemary; set aside. In a small mixing bowl, whisk together warm honey, lemon juice and zest; set aside. Dry cheese thoroughly with a paper...

Easy
Serves 6

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

Very Easy
Makes approx. 1 ½ cups

Brush or drizzle both sides of bread with oil; rub with garlic. Sprinkle with cheese and salt. Bake in a preheated 400° oven until edges are lightly browned but interior or bread is still slightly...

Easy
Serves 6

Whisk together first 4 ingredients; stir in cheese, celery, walnuts and parsley. Divide salad evenly onto endive leaves to serve individual appetizers, or serve salad in a dip bowl with the endive...

Very Easy
Makes 30

Spread each slice of prosciutto with mascarpone; cut in half lengthwise. Place pear slice at end of piece of prosciutto, rolling prosciutto around pear; repeat with remaining ingredients. Serve...

Easy
Makes 16 pieces

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or fresh veggies or store covered in the refrigerator up to...

Very Easy
Makes approx. 1 ½ cups

Lightly brush both sides of each bread slice with melted butter. Sprinkle sugar over both sides of each bread slice. Bake in a preheated 375° until crisp on the edges (8-10 min.), turning halfway...

Easy
Makes 30

Slice loaf 1" thick, leaving approx. 1/4" of the base intact; turn loaf 90° and slice 1" thick (again, leaving the base intact), creating a cross-hatch pattern on the loaf. Place loaf on an extra-...

Easy
Serves 10

Pages