Appetizers and Hors d'Oeuvres

Combine shrimp, teriyaki sauce and orange juice in a large zipper-closure food storage bag; refrigerate 1 hr. Remove shrimp from bag; discard marinade. Heat oil in a large nonstick skillet over...

Makes 40-50

In a small mixing bowl, mix first 2 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

Very Easy
Serves 6

In medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tbsp. oil, vinegar, salt and pepper; mix well. Cover; refrigerate at least 1 hr. To Serve: Preheat broiler; slice baguette...

Serves 2

In a large bowl, beat cheeses, shallots and Tabasco on medium speed until well blended. Spoon into serving bowl; garnish with walnuts. Serve with bread of your choice.

Very Easy
Makes 3 ½ cups

In a large mixing bowl, gently toss tortelloni with dressing; cover and refrigerate 30 min. to overnight. Alternate marinated pasta with remaining ingredients on 4-5" bamboo skewers or party picks...

Makes about 30

In a medium mixing bowl, whisk together first 6 ingredients; stir in milk. Let crumbs stand 15 min.; mix in egg. Add turkey; mix well. Using slightly damp hands, shape into approximately 30...

Serves 8

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

Very Easy
Makes approx. ½ cup

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto half of a serving platter. Separate slices of prosciutto and loosely arrange in a...

Serves 12

Cut a slice off both ends of each potato; place in zipper-closure food storage bag with olive oil and salt. Seal bag; toss potatoes in bag to evenly coat with oil and salt. Remove potatoes from...

Makes 12

Use in your favorite sweet bread pudding recipe. Make French toast, as in our recipe for Panettone French Toast. Make panettone croutons for use in spinach, pear and other green/fruit...

Serving size varies