Appetizers and Hors d'Oeuvres

Combine sugar and water in a medium saucepan; bring to a boil over high heat. Boil until sugar is completely dissolved and mixture is clear and starting to become syrupy (3-4 min.). Meanwhile,...

Easy
Serves 8

In a medium skillet, heat olive oil and butter over medium heat until butter melts; stir in onions and sugar. Sauté onions until translucent (about 10 min.); cool. In a medium bowl, combine crème...

Easy
Serves 12

Bundle 2-3 spears of asparagus with a strip of roasted red pepper and wrap each in a slice of prosciutto; place on serving platter. Spear a piece of cheese, a tomato and a slice of prosciutto on...

Very Easy
Makes 24

Lightly brush pineapple with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side). Cut grilled pineapple slices into quarters; place a slice of cheese over...

Easy
Makes 16 pieces

Soak cherries for 20 min. in a shallow baking dish with just enough hot water to cover. Drain cherries and squeeze to remove extra liquid; coarsely chop. In a medium mixing bowl, toss chopped...

Easy
Makes 30

In a medium bowl, mash the chèvre with a fork. Add the marmalade one tbsp. at a time along with the cracked pepper and thyme until it is combined (if the chèvre mixture is too loose, add more...

Easy
Serves 8

In the bowl of a food processor fitted with a steel blade, add garlic and olive oil. Pulse food processor on and off until a smooth paste forms; add olive mix and continue pulsing until olives are...

Easy
Makes about 1 ½ cups

Rub the inside of a fondue pot or saucepan with crushed garlic; discard garlic. Add wine; bring to a simmer. Dissolve cornstarch in water; whisk into wine. Bring to a boil; cook for 2 min. Reduce...

Easy
Serves 6

In a 2 qt. casserole dish, combine the first 8 ingredients; bake in a preheated 325° oven until heated through (about 20 min.). Carefully stir in spinach; top with Parmesan cheese. Continue baking...

Easy
Serves 12

In a medium mixing bowl, combine all ingredients; mix until smooth and well blended. Serve with crackers, pretzels or baguette slices.Recipe courtesy of Stonewall Kitchen.

Easy
Makes 1 ½ cups

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