Appetizers and Hors d'Oeuvres

In a small bowl, mash avocado with salt and pepper, lime juice and Tabasco. Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds. Serve...

Very Easy
Makes 10 pieces

Spread mayonnaise on bread; sprinkle with herbs and layer cucumbers on half of the slices. Season to taste with salt and pepper. Sandwich slices together; cut each piece into four triangles by...

Very Easy
Servings sizes vary

In a large mixer bowl, beat cream cheese, butter and whipping cream on medium speed with an electric mixer until creamy. Stir in chutney, 1 cup pecans, curry powder and garlic until thoroughly...

Easy
Makes 16 sandwiches

Whisk together all ingredients in a small mixing bowl. If desired, store covered in the refrigerator for up to 5 days. Before serving, garnish with coconut and fresh lime zest.

Very Easy
Makes about 1 cup

Beat together first 4 ingredients using an electric mixer until completely smooth. Scoop directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle with honey and sprinkle...

Easy
Serves 12

Place eggs in a single layer in a saucepan; cover with water 1 ½" above the eggs; bring to a boil. Remove pan from heat; cover for 14 min. Remove eggs from pan; rinse under cold water continuously...

Easy
Serves 6

In a small mixing bowl, whisk dip with enough juice or cream to reach desired dipping or drizzling consistency. Season to taste.Notes:You can also use Kowalski's Spinach Dip or Kowalski's Chipotle...

Very Easy
Makes about 1/2 cup

Cook bacon in a medium skillet until crisp. Remove bacon and all but 2 tbsp. drippings. Cover cherries with boiling hot water and let stand 3-5 min. until plump; drain and set aside. Process...

Easy
Serves 16

In medium bowl, combine Emmental, Gruyère and flour; mix well to coat cheese with flour. Set aside. In medium saucepan, melt butter over medium heat; add shallots and sauté for 2 min. or until...

Easy
Serves 4

Top each crostini with tomato slice, tapenade and feta; drizzle with balsamic cream and garnish with basil.

Very Easy
Serves 10-12

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