Appetizers and Hors d'Oeuvres

Coarsely chop all ingredients together in a food processor; serve with fougasse or any flatbread you like. Stores well in the fridge for up to 1 week.Recipe from "Artisan Pizza and Flatbread in...

  • None Specified
Very Easy
Makes 1 1/2 cups

Brush the flatbread lightly with oil. In a medium mixing bowl, stir cheese with spinach so that the spinach becomes sticky (this will help it adhere to the flatbread). Smear the cheese-spinach...

  • None Specified
Easy
Serves 4

Whisk together Kowalski's Green Goddess Spread with buttermilk. Stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions. Good to Know: Find...

  • Vegetarian
Very Easy
Makes about 1/2 cup

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Makes about 1 ½ cups

Place baguette slices on a jelly roll pan; brush with olive oil. Bake in a preheated 375° oven until crisp and brown (8-10 min.). Spread baguette toasts with pesto. Top each with a piece of fresh...

  • Vegetarian
Easy
Makes 24

Arrange crostini on parchment paper-lined jelly roll pan; spread with pesto and a slice of cheese. Broil 6" from heat source until cheese is bubbly and slightly browned (about 2 min.); serve warm...

  • Vegetarian
Easy
Makes about 16-20

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

  • Vegetarian
Easy

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes approx. 1 ½ cups

Scoop hummus directly onto an 8" serving platter; spread to thickly cover the plate. Drizzle hummus with oil and sprinkle with red pepper flakes, salt, oregano, pepper and lemon zest. Garnish with...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 12

Grill tortillas on a hot grill until golden on each side. Arrange two tortillas on each of 2 parchment-covered baking sheets. Evenly sprinkle an equal amount of Monterey Jack or queso fresco and...

  • Vegetarian
Easy
Makes 8

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