Appetizers and Hors d'Oeuvres

In medium bowl, thoroughly combine cream cheese, sour cream and salsa. Spread evenly over 10" serving platter. Layer with next 6 ingredients. Serve with tortilla chips.

Very Easy
Serves 6-8

Arrange phyllo cups on a parchment-lined baking sheet. In a small mixing bowl, mix Fig & Walnut Butter with brandy; set aside. Divide cheese evenly among cups. Top with approximately 1 tsp. of...

Easy
Makes 15 phyllo cups

Coarsely chop all ingredients together in a food processor; serve with fougasse or any flatbread you like. Stores well in the fridge for up to 1 week.Recipe from "Artisan Pizza and Flatbread in...

Very Easy
Makes 1 1/2 cups

Brush the flatbread lightly with oil. In a medium mixing bowl, stir cheese with spinach so that the spinach becomes sticky (this will help it adhere to the flatbread). Smear the cheese-spinach...

Easy
Serves 4

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

Easy
Makes about 1 ½ cups

Whisk together herb spread with buttermilk; stir in dill and parsley. Season to taste with kosher salt and pepper. Garnish with sliced green onions. Good to Know: Find Kowalski's Herb Spread in...

Very Easy
Makes about 1/2 cup

Place baguette slices on a jelly roll pan; brush with olive oil. Bake in a preheated 375° oven until crisp and brown (8-10 min.). Spread baguette toasts with pesto. Top each with a piece of fresh...

Easy
Makes 24

Arrange crostini on parchment paper-lined jelly roll pan; spread with pesto and a slice of cheese. Broil 6" from heat source until cheese is bubbly and slightly browned (about 2 min.); serve warm...

Easy
Makes about 16-20

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with potato chips, crackers or fresh veggies or store covered in the...

Very Easy
Makes approx. 1 ½ cups

Pages