Appetizers and Hors d'Oeuvres

In a small mixing bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled....

  • None Specified
Easy
Serves 6

Brush both sides of each stone fruit with melted butter. Grill, cut side down, over high heat, covered, until fruit softens (8-10 min.), turning halfway through. Fill warm fruit halves with...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

In small bowl, combine 1/2 cup olive oil, 2 tbsp. minced garlic and 1 tsp. peppered seasoned salt. In small bowl, combine mayonnaise and garlic; refrigerate, covered, to blend flavors.Spray grill...

  • Vegetarian
Easy
Makes 2 cups aioli

In a small mixing bowl, whisk together first 4 ingredients. Combine remaining ingredients in a large mixing bowl; toss with dressing. Chill in the refrigerator about 1/2 hr.; stir before serving....

  • Vegetarian
Very Easy
Serves 6

In large bowl, combine cheese and flour; add butter, thyme, salt and pepper, stirring until coarse crumbs form. On lightly floured surface, knead 2-4 times, or until a firm dough is formed. Shape...

  • Vegetarian
Moderate
Makes about 7 dozen crackers

Toast bread until dark golden-brown but still chewy inside; spread with ricotta cheese then lemon curd. Sprinkle toast lightly with pepper and serve immediately.

  • Vegetarian
Very Easy
Serving size varies

In small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice. Good to Know: Due to safety concerns, it is recommended that you do not...

  • Vegetarian
Very Easy
Makes about 1 1/3 cups

In large bowl, combine artichokes, spinach, cheese and garlic, tossing to combine; set aside. In small saucepan over medium heat, melt butter. Add flour and cook, whisking constantly for 2 min....

  • Vegetarian
Easy
Makes 10-12 appetizers

In food processor bowl, combine first 6 ingredients and process until smooth. Refrigerate, covered, to blend flavors.To Serve: Spoon into serving bowl; serve with pita bread, carrot and celery...

  • Vegetarian
  • Vegan
Easy
Makes about 2 cups

In a small mixing bowl, mix first 4 ingredients until well blended. Spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread chutney on top. Layer next 4...

  • Vegetarian
Very Easy
Serves 6

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