Appetizers and Hors d'Oeuvres

In a microwave-safe container, heat meatballs in the microwave until hot (1-2 min.). Cut meatballs into quarters; set aside. Evenly spread tzatziki on the naan; top evenly with olive tapenade....

Very Easy
Serves 8 as an appetizer

Combine all ingredients; chill for 2 hrs. to allow flavors to meld. Serve with pita or naan; refrigerate up to 1 week.Recipe from "Artisan Pizza and Flatbread in Five Minutes a Day" (Thomas Dunne...

Very Easy
Makes 1 1/4 cups

In a blender or food processor, blend garbanzo beans until smooth. Add garlic, salt, juice, and yogurt; blend to desired consistency. Add water as needed to reach desired consistency. Store...

Very Easy
Serves 12

Drizzle cut sides of avocado with lime juice and brush lightly with oil. Grill avocados, cut side down, on a grill preheated to medium heat until dark grill marks appear and avocados release...

Easy
Serves 4

In a small mixing bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled....

Easy
Serves 6

Mist or lightly brush cut sides of peaches with oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.); turn over and cook until fruit...

Very Easy
Serving size varies

In a small mixing bowl, whisk together first 4 ingredients. Combine remaining ingredients in a large mixing bowl; toss with dressing. Chill in the refrigerator about 1/2 hr.; stir before serving....

Very Easy
Serves 6

Toast bread until dark golden-brown but still chewy inside; spread with ricotta cheese then lemon curd. Sprinkle toast lightly with pepper and serve immediately.

Very Easy
Serving size varies

In a small bowl, combine all ingredients; refrigerate, covered, until ready to serve. Serve with raw veggies of your choice.

Very Easy
Makes about 1 ⅓ cups

In food processor bowl, combine first 6 ingredients and process until smooth. Refrigerate, covered, to blend flavors.To Serve: Spoon into serving bowl; serve with pita bread, carrot and celery...

Easy
Makes about 2 cups

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