Appetizers and Hors d'Oeuvres

Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven (5 min.); remove from oven. Divide cheese and pesto among...

Easy
Makes 24

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight.To Grill: Spray grill rack with non-stick cooking spray. Using direct heat...

Easy
Makes 12

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Heat a large nonstick skillet over medium-high heat; spray lightly with cooking spray. Sauté mushrooms and onion with salt in skillet until dark golden-brown and liquid fully evaporates (about 8...

Easy
Serves 4

Slice leeks in half lengthwise; clean well. Slice each in half again; slice crosswise into 1/2" pieces. Microwave (HIGH) until softened (6-8 min.). In large sauté pan, melt butter over medium heat...

Easy
Serves 8

Cut each piece of lefse in half; top one half of each piece evenly with salmon, cheese and dill. Fold lefse in half, quesadilla-style; fold in half again. Brush folded lefse lightly with olive oil...

Easy
Serves 2

Beat cream cheese until creamy and smooth; stir in mayonnaise, 2 cups shredded cheese and choice of stir-ins until well blended. Spread in a 9x9" glass baking dish sprayed lightly with cooking...

Very Easy
Serves 16

Beat cream cheese until creamy and smooth; stir in remaining ingredients until well blended, adding additional half-and-half to reach desired consistency.Stir-Ins:10 oz. frozen spinach, thawed and...

Very Easy
Makes 2 cups

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.Good to Know: A convenient substitution for the fresh lime and pineapple juices and olive oil is 1/3 cup...

Very Easy
Makes about 4 ½ cups

Place cheese in a zipper-closure food storage bag. Combine remaining ingredients in a 1 pt. glass jar with a tight-fitting lid; cover and shake well. Pour over cheese in storage bag; seal bag....

Very Easy
Serves 12

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